发明名称 METHOD OF ENHANCING AND IMPROVING ORGANOLEPTIC PROPERTY OF DRINK * FOOD * MEDICINE AND TOBACCO
摘要 Bicyclic nitrogen-containing derivatives of formula <IMAGE> (I) wherein each of symbols R represents a lower alkyl radical or a hydrogen atom, or one of them a lower alkyl radical and the other a hydrogen atom find a useful application as flavoring agents for foodstuffs in general. Their use is particularly interesting for conferring gustative notes of burnt and animal type, namely to meaty products.
申请公布号 JPS54126777(A) 申请公布日期 1979.10.02
申请号 JP19790028832 申请日期 1979.03.14
申请人 FIRMENICH & CIE 发明人 IBUON FURAMAN
分类号 A23L27/20;A23L27/26;A24B3/12;A24B15/38;C11B9/00 主分类号 A23L27/20
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