| 摘要 |
1348205 Treating legumes CIBA-GEIGY AG 5 May 1972 [7 May 1971 30 March 1972] 21122/72 Heading A2E The acceptability of legumes is improved by treatment of aqueous suspensions or solutions containing the legume or its derived products at pH 3-7 with 0.05-5% w/w of an enzyme derived from Aspergillus inuii (IAM 2268; R-3021) by fermenting sterilised wheat bran with a water content of 50% w/w at 20‹C for 48-72 hours, extracting with water, precipitating with ethanol and drying. The product may be used in human or animal foods. |
