发明名称 |
PROCESS FOR PREPARING A FRUIT-BASED FOOD PRODUCT OF CREAMY CONSISTENCY,AND THE RELATIVE PRODUCT |
摘要 |
A food product based on fruit and sugar, prepared in the following manner: the fruit reduced to a cream is deep-frozen; the blocks of deep-frozen fruit are ground to produce minute crystals; sugar syrup is added to this mass in a quantity varying between 10 and 30% according to the type of fruit; this mixture is mixed and stirred until the fruit crystal mass is incorporated into the syrup to give a compact, soft smooth cream of colour and taste equal to that of the fruit used. |
申请公布号 |
ZA8204745(B) |
申请公布日期 |
1983.05.25 |
申请号 |
ZA19820004745 |
申请日期 |
1982.07.02 |
申请人 |
SACCHETTO MARIO;SACCHETTO DOMENICA;BORRETTA PIERPAOLO |
发明人 |
SACCHETTO MARIO;SACCHETTO DOMENICA;BORRETTA PIERPAOLO |
分类号 |
A23G9/04;A23G9/32;A23G9/42;A23G9/46;A23L19/00 |
主分类号 |
A23G9/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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