| 摘要 |
PURPOSE:To prepare a food having the taste, flavor and palatability of cuttlefish, by extruding krill paste to a desired shape, and gelatinizing and heat-treating the product. CONSTITUTION:Krill meat is mixed with proper amounts of salt and water, and ground to obtain krill paste. The paste is formed to a desired shape, gelatinized by immersing in an alcohol solution (>=80% concentration) or by leaving at rest, and denaturated by heating at >=80 deg.C to obtain the objective cuttle-like food. |
