| 摘要 |
PURPOSE:To produce a food for refrigerated and dried food preservable in a refrigerator at <=-18 deg.C for a long period, by dipping a material for the fried food in edible oil at <=-10 deg.C, and rapidly freezing and solidifying the surface thereof. CONSTITUTION:An edible oil, e.g. sunflower seed oil having -16--18 deg.C feezing point or medium-chain saturated fatty acid triglyceride having -18--20 deg.C freezing point, is precooled at <=-10 deg.C to give a fluid state, and a material, e.g. molded frying confectionary or material for frying with a coating, is dipped therein to freeze and solidify rapidly the surface thereof and give the aimed food for refrigerated and fried food. The above-mentioned food is preserved by refrigeration, but may be directly fried in oil at about 170-180 deg.C oil temperature without thawing in eating. Thus, the aimed fried food product having nice taste can be easily produced. |
