| 摘要 |
Cooking apparatus having a plurality of individual portion sized pots disposed in a pot chamber is provided for cooking pasta and other foods "to order". Each pot has a cooking fluid admitting opening in the bottom thereof which receives a cooking fluid nozzle therein. The pot opening is covered by a mesh or other apertured cap which admits cooking fluid but prevents the pasta from escaping. The head of the nozzle has a "hat-shaped" cap slidably mounted thereon which closes the pot opening and injects heated cooking fluid into the pot when the nozzle is connected to a source of heated cooking fluid and which opens the pot opening and drains the pot when the nozzle is disconnected from the cooking fluid source. Cooking and draining are accomplished without moving the nozzle or the pot. The drained cooking fluid is collected in the pot chamber and recirculated by means of a filter and pump so that it may be used again for the same or other pots. The apparatus also has pot spinning equipment for centrifugal drying of the pasta after cooking and an oil injecting pump for adding an edible oil to the pasta to prevent "sticking". A separate chamber with an exhaust blower connected thereto is provided adjacent the pot chamber to draw off steam and other cooking vapors.
|
