| 摘要 |
An extruded food product having enhanced retention of volatile liquid flavorants. The extruded food product includes a food ingredient composed of a particulate carrier in meal form, and a flavorant absorbed in the particulate carrier. The flavorant is a liquid flavorant which is readily volatile between about 180 DEG and about 230 DEG F. The volatile liquid flavorant is present in an amount of between about 125 weight percent and about 0.1 weight percent, based on the weight of the particulate carrier. The extruded food product also contains a particulate base material which is less hard than the particulate carrier. About 1 to about 5 weight percent, based on the weight of the extruded food product, of the food ingredient is present in the extruded food product. |
