A milk preparation suitable for diabetics and lactose-intolerant persons, and a process for preparing it.

摘要

A milk preparation suitable for persons suffering from diabetes or lactose intolerance contains fructose or aspartame in place of the lactose of the milk. Such milk preparations may be prepared by separating lactose from the milk by ultrafiltration or by a chromatographic treatment, and then adding fructose or aspartame. Vitamins and minerals are also added to ultrafiltered milk.