| 发明名称 |
Process for producing seasoning |
| 摘要 |
A process for producing a seasoning is disclosed wherein a hydrolyzate of soy sauce koji prepared from soy sauce raw materials, in a liquid state at a pH of 2.5 to 8.0, is contacted with an immobilized peptidase and/or immobilized glutaminase in the presence of sodium chloride to react therewith.
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| 申请公布号 |
US4684527(A) |
申请公布日期 |
1987.08.04 |
| 申请号 |
US19860846631 |
申请日期 |
1986.04.01 |
| 申请人 |
KIKKOMAN CORPORATION |
发明人 |
MOTAI, HIROSHI;FUKUSHIMA, YAICHI;ISHIYAMA, TAKASHI |
| 分类号 |
A23L1/238;(IPC1-7):A23L1/20;A23L1/221 |
主分类号 |
A23L1/238 |
| 代理机构 |
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代理人 |
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| 主权项 |
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