发明名称 |
METHOD FOR MANUFACTURING LONG CHAIN POLYUNSATURATED FATTY ACID-CONTAINING FAT |
摘要 |
Oxidation stability is improved and a long chain polyunsaturated fatty acid-containing fat with a good flavor is obtained with a method for manufacturing a long chain polyunsaturated fatty acid-containing fat with a moisture content of 3 weight% or less, the method comprising a step for treatment by contact with rosemary. Consequently, it is possible to limit the generation of reversion flavor, unpleasant odors, and peroxides that have health-harming effects over long periods and to provide a highly healthy long chain polyunsaturated fatty acid-containing fat at less cost than in the past. By adding a relatively small amount of an antioxidant substance, oxidation stability can be further improved. |
申请公布号 |
WO2016175169(A1) |
申请公布日期 |
2016.11.03 |
申请号 |
WO2016JP62919 |
申请日期 |
2016.04.25 |
申请人 |
FUJI OIL HOLDINGS INC.;FUJI OIL CO., LTD. |
发明人 |
MIZUSHIMA, Shigeki;KATO, Masaharu;KOJIMA, Makiko |
分类号 |
C11C3/00;A23D9/02 |
主分类号 |
C11C3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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