Method for preventing deterioration of starch-containing foods
摘要
A method for preventing deterioration of a food is disclosed wherein an oligosaccharide originating from agar or carrageenan or both agar and carrageenan are added to the food. The method is effective to prevent deterioration of foods attributed to retrogradation of gelatinized starch.
申请公布号
US4748032(A)
申请公布日期
1988.05.31
申请号
US19870025695
申请日期
1987.03.13
申请人
THE JAPANESE RESEARCH AND DEVELOPMENT ASSOCIATION FOR BIOREACTOR SYSTEM
