| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing Japanese-style confection, Awayukikan, causing no inconvenience such as deformation, by affection of heating, even when forming a burned flavor layer around a confectionery body, allowing adopting a free mode on the burned flavor layer without a degree of heating, and making the confection delicious.SOLUTION: A method for producing Japanese-style confection includes: foaming albumen; injecting an agar solution of high concentration, comprising agar, sugar and water into the albumen at high heat; solidifying the product to make a confectionery body 1 of Awayukikan; and forming a burned flavor layer 3 at high temperature on the surface of the confectionery body 1. In the method for producing the Awayukikan, the agar solution when injecting into the albumen is high temperature of 90-100°C in sugar content of 59.5-61 degrees.EFFECT: Since the Awayukikan has no deformation such as wrinkle and shrinkage by affect of heating even when forming the burned flavor layer 3 around the confectionery body at high heat, and recrystallization of sugar is prevented, there is no restriction in a range of a heating temperature, it becomes easy to pursuit deliciousness, and production becomes possible without making a defective which is shrunk too much or a second-class product.SELECTED DRAWING: Figure 1 |
