Prodn. of canned cured fish

摘要

Canned cured fish is produced by: dressing the fish; packaging it raw into cans; removing process water; removing surface moisture from the fish; sprinkling the dried surface with a 1.8-2.1% soln. of acetic acid in a curing prepn. in an amt. 2.3-2.6wt.% on fish wt.; cooking the fish; sealing the cans; and sterilising them.