| 摘要 |
The fresh or frozen raw food product according to the invention comprises at least one layer of pastry crust and a wet food filling. Said filling contains a mixture of hydroxypropyl-methylcellulose and at least one other water-retention food additive chosen from guar gum, xanthan gum, carob gum, carrageenan, the alginates or a combination thereof. The food product can thus be cooked directly in a microwave oven, preferably by means of a susceptor package, without the filling drying out. The pastry crust preferably comprises deactivated yeast, fromage blanc and a browning agent deposited on the surface by spraying. This invention is applicable in the food industry field. |
