发明名称 |
Process for upgrading cereal milling by-products into protein-rich food products |
摘要 |
The invention provides a process for the microbial bioconversion of cereal milling by-products into proteinaceous material for human consumption. The by-products are aerobically fermented in a culture of the fungus Neurospora sitophila in the presence of suitable temperature, pH and nutrient conditions, for a time sufficient to grow microbial biomass protein.
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申请公布号 |
US4938972(A) |
申请公布日期 |
1990.07.03 |
申请号 |
US19880217008 |
申请日期 |
1988.07.08 |
申请人 |
ROBIN HOOD MULTIFOODS INC. |
发明人 |
MOO-YOUNG, MURRAY;BURRELL, ROBERT E.;MICHAELIDES, JOHN |
分类号 |
A23L1/105;C12N1/14 |
主分类号 |
A23L1/105 |
代理机构 |
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地址 |
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