| 摘要 |
There is disclosed the production of a non-perishable sugar-free or low-sugar baked good formed of a liquid batter containing flour and edible fat, by shaping the batter to a shaped body, baking the shaped body and, if desired, filling the shaped body with a filling mass. The following steps are carried out: - preparing a liquid batter containing whole meal, lecithin and peanut oil, - forming the batter to a sheet optionally having a figured surface, and baking the formed sheet, - impregnating the baked sheet with an edible egg white solution on both sides, - shaping the baked sheet, which has become flexible upon impregnation, to shaped bodies, in particular to shaped bodies defining cavities, and - drying the shaped bodies to reduce their moisture content to a maximum of 2 %. |
