| 摘要 |
<p>A method and apparatus (10) for cooking food products has first and second sections of thermally conductive moving belt (11, 61) that are pulled over crowned hot plates (14, 62) to cook food product atop of the belt sections (11, 61). An improved structure of reduced cost keeps the belt sections running true and in direct conductive contact with the hot plates (14, 62). The improved construction provides for easy disassembly and cleaning without tools. The machine has an improved food roller (64) for making roll-ups, and an improved scraper structure and suspension (26) for removing cooked food from the belt sections (11, 61). The method and apparatus will make crepes, filled crepes, roll-ups, omelettes, french toast, pancakes, and other cooked foods both from pre-fabricated items and/or liquid batters, with or without fillings.</p> |
