| 摘要 |
A process for preparing boiled rice packed with tray comprises: (a) soaking rice in the water for 3-4 hrs. and dehydrating; (b) filling the obtd. rice into the container (PP-EVOH-CPP), e.g. tray, and adding 1.1-1.5 times of water; (c) boiling it under 0.2-0.8 Kg/cm2 pressure for 15-30 min in the autoclave; (d) replacing the O2 gas of inner space of container with N2 gas or CO2 gas; (e) heat-sealing the cover of container; (f) sterilizing it under 1.1-1.5 Kg/cm2 at 115-120 deg.C; (g) cooling the sterilized container to obtain the final product. The obtd. boiled rice packed with tray can be well preserved for a long time at room temp. and has a good taste. |
