发明名称 |
HYDROLYSAT PARTIEL DE PROTEINES DE LACTOSERUM, PROCEDE ENZYMATIQUE DE PREPARATION DE CET HYDROLYSAT, ET ALIMENT LACTE DIETETIQUE HYPOALLERGENIQUE LE CONTENANT |
摘要 |
The invention relates to biotechnology. It concerns a partial hydrolysate of whey proteins which contains no residual whole proteins characterized in that it contains peptides spread over the following distribution, as a function of their molar mass: - Proportion by weight -Molar mass (as g peptides per -(g per mole) 100 g total peptides) - MM>5000 0-5 - 5000>MM>3500 15-25 - 3500>MM>1500 20-30 -1500>MM>500 35-45 - MM<500 5-10 - as well as the free amino acids; the free amino acid content of the hydrolysate being less than 10% (calculated as grammes of nitrogen per 100 grammes of total nitrogen), as well as an enzymatic product for its preparation: Application to the production of dietetic milk foods. |
申请公布号 |
FR2634104(B1) |
申请公布日期 |
1991.10.18 |
申请号 |
FR19880009669 |
申请日期 |
1988.07.18 |
申请人 |
UNION COOP AGRICOLE |
发明人 |
PHILIPPE ANDRE THIBAULT |
分类号 |
A23J3/08;A23J3/34;A23L1/305 |
主分类号 |
A23J3/08 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|