发明名称 |
HERSTELLUNG VON GELIERTEN NAHRUNGSMITTELN. |
摘要 |
To prepare thermally gelled emulsions without having to add thickeners or to add calcium, an aqueous medium containing gellable whey proteins is homogenized with a lipidic medium under intensive conditions, after which the emulsion is heat-treated. The process may be used for preparing, for example, egg custards, omelettes, pancakes, quiches, sausages, jellies, desserts and spreadable creams having excellent organoleptic properties. |
申请公布号 |
DE3683514(D1) |
申请公布日期 |
1992.03.05 |
申请号 |
DE19863683514 |
申请日期 |
1986.03.12 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A., VEVEY, CH |
发明人 |
BAECHLER, ROBERT, CH-1804 CORSIER-SUR-VEVEY, CH;FOSSEUX, PIERRE-YVES, F-50000 SAINT-LO, FR;JOST, ROLF, CH-1814 LA TOUR-DE-PEILZ, CH |
分类号 |
A23C13/14;A21D2/26;A23G3/00;A23G3/34;A23L1/00;A23L1/05;A23L1/06;A23L1/187;A23L1/305;A23L1/314;A23L1/317;A23L1/32 |
主分类号 |
A23C13/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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