| 摘要 |
A food and beverage (F&B) order management system, comprising: an order processing module configured to obtain an order from a customer and generate a set of order fulfilling criteria based on input provided by a recipe database communicatively coupled with the order processing module; and an order tracking module communicatively coupled with the order processing module and configured to track an attribute of a physical object that is used for preparing the order, such that the attribute of the physical object provides an indication of the completion of the set of order fulfilling criteria for successful fulfilment of the order. Also provided is a method of food and beverage order management comprising using the system of the invention, as well as a kit of parts for managing food and beverage orders comprising an order processing module and an order tracking module is also disclosed. |
