| 摘要 |
A process and an apparatus for cooking a food product with hot moist air A conveyor belt 3 carrying a food product to be treated is placed in an enclosure 1 of an oven. Means 5,6,7,9 enable a descending vertical flow of hot moist air to be directed through the product to be treated. Application to the treatment of a food product with hot moist air. Sole Fig. |
