| 摘要 |
A spicy sauce for fish cooking is prepd. by (a) mixing 8-9 g edible salt, 4-9 g sugar, 1.5-3 g sodium glutamate, 0.2-0.3 g citric acid or succinic acid and 0.1-0.3 g xanthan gum or guar gum, (b) adding 15-36.3 g soybean sauce and 6-15 g fructose into the mixt., and homogenizing at 4000-6000 rpm. for 10 min., (c) adding 23.6- 25.8 g mixed powder of red pepper powder, ginger powder, pepper powder etc. into the homogenized mixt. and stirring, (d) sterilizing the obtd. mixt. at 50-80 deg.C for 30 min., and (e) adding 5-7 g red pepper paste, 1 g sesame oil and 1 g or less ethyl alcohol into the sterilized mixt., and mixing to obtain the final product. |
