首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
INTONACATRICE, CARATTERIZZATA DA UN DISPOSITIVO AL QUALE PERVIENE L'INTONACO, LO SPINGE O SPRUZZA SUL MURO, LO STENDE, MUOVENDOSI CON MOVIMENTI ORTAGONALI E APPOGGIANDOSI A SCALA E PENDOLO AL MURO, RESTA FERMA, SENZA BISOGNO DI ANCORAGGI.
摘要
申请公布号
ITMO930085(A1)
申请公布日期
1994.12.26
申请号
IT1993MO00085
申请日期
1993.06.25
申请人
RICCHI BENEDETTO
发明人
RICCHI BENEDETTO
分类号
E04G
主分类号
E04G
代理机构
代理人
主权项
地址
您可能感兴趣的专利
METHOD FOR EVALUATION OF TREATMENT DEGREE OF SEWAGE WATERS FROM CHROME, ZINC AND COPPER
THREAD MOTION SENSOR
OVERHEAD BELT CONVEYOR
METHOD OF AIR START OF UNMANNED FLYING VEHICLE AND EXTERNAL SUSPENSION SYSTEM FOR REALIZATION OF THIS METHOD
SET OF CRAFT AND FINS FOR SPORT FISHERY AND HUNTING
METHOD OF BREAKING ICE COVER
APPARATUS FOR VACUUM SEPARATION OF SPONGY TITANIUM
DEVICE FOR CONNECTION AND DISCONNECTION OF ELECTRICAL CONNECTORS IN SEPARABLE COMPARTMENTS OF SPACECRAFT
METHOD OF MAKING PARTS FOR ROLLING SPINDLE OF ROLLING MILL
METHOD OF REGENERATION OF ION-EXCHANGE MATERIAL
STERILIZATION GASEOUS ETHYLENE OXIDE/PENTAFLOUROETHANE/HEPTAFLUOROPROPANE COMPOSITIONS
MEDICINAL AGENT ELICITING WOUND-HEALING EFFECT
METHOD FOR PREDICTING SEVERITY DEGREE OF AUTONOMIC DYSTONIA SYNDROME
METHOD FOR PREDICTING MASTITIS IN COWS
METHOD FOR DETECTING THE DEGREE OF CEREBRAL INTERHEMISPHERIC ASYMMETRY
METHOD FOR PRODUCING OF CANNED GERONTOLOGICAL DIET PRODUCT
METHOD FOR PREPARING OF DOUGH FOR BAKING OF BAKERY PRODUCTS
METHOD FOR PRODUCTION OF CREAM FONDANT
METHOD FOR PRODUCTION OF SUGAR FONDANT
METHOD FOR PRODUCING OF GRAIN BREAD
