| 摘要 |
The preparation method for pumpkin nectar (I) consists of (1) slicing pumpkin in the same volume of water into 0.5-3 mm3 and freezing slices at -40 - 50 deg.C, keeping at -10 - -20 deg.C, (2) mixing thawed frozen slices 20%, honey 0.1%, fructose syrup 13.7%, vitamin C 0.02%, apple nectar having 10 Brix 10% and water 56.18%, (3) sterilizing at 110-130 deg.C for 15 min. Nector (I) has fresh flavor and texture.
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