发明名称 |
Process for the manufacture of a calcium fortified yogurt with improved heat stability |
摘要 |
The present invention relates to a process for preparing a calcium-fortified yogurt whereby the calcium source can be added to the yogurt milk base prior to pasteurization without undesirable protein precipitation. The disclosed process allows one to prepare a calcium-fortified yogurt with minimal deviation from normal yogurt manufacturing methods.
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申请公布号 |
US5449523(A) |
申请公布日期 |
1995.09.12 |
申请号 |
US19930049920 |
申请日期 |
1993.04.20 |
申请人 |
THE OHIO STATE UNIVERSITY RESEARCH FOUNDATION |
发明人 |
HANSEN, POUL M. T.;FLIGNER, KAREN |
分类号 |
A23C9/13;(IPC1-7):A23C9/12 |
主分类号 |
A23C9/13 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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