| 摘要 |
<p>Provided is a new method as well as a related installation to realize the extraction of vegetable juice from a vegetable residue and/or a vegetable peelings residue, of which the latter was lost for human consumption up to now as it was assumed that no more vegetable juice could be extracted from it. Surprisingly, tests demonstrated that it was nevertheless possible to technically extract the useful quantity of vegetable juice almost entirely from the residue. In particular, this purpose is achieved by using e.g. a fruit squeezing unit, known per se, with which under normal conditions only very juicy fruits are squeezed. <IMAGE></p> |
