| 摘要 |
FIELD: fast-food stations with minimum servicing equipment. SUBSTANCE: fast-food dish complex has main and additional dishes and package made from edible material. Package has bases connected one with the other to define unit. Dishes are positioned on bases so that they may be separately consumed together with bases. Additional dishes include snack and/or dessert, like or unlike snacks and/or desserts. EFFECT: simplified production, convenient usage and increased dietary requirements by providing unmixed sequential consumption of foods together with package, adequate proportion of dish and bread volume. 10 cl, 7 dwg |
