| 摘要 |
FIELD: wine making. SUBSTANCE: wine drink contains the following ratio of ingredients, vol.% per 1000 dal of prepared product: grape wine material, no less 15.0; apple alcoholized juice, 12.0; infusion of dogberry fresh fruits, 5.4; or infusion of dogberry dry fruits, 4.4; infusion of spice-aromatic ingredients: nutmeg, cinnamon and anistree, 0.16; citric acid, 0.002; sugar syrup, 6.95; aqueous-alcoholic liquid, the balance. The wine drink is enriched by biologically active substances. EFFECT: increased physiological value and stability. 2 cl |
