SEMISWEET PINK GRAPE WINE K SVADIBE

摘要

FIELD: food and wine-making industry. SUBSTANCE: semisweet pink grape wine has the following components: food taste-aromatic addition "Izabella" at amount 1-15 kg/1 000 dal of blend or "Zemlyanika" and "Malina" at total volume 1-8 kg/1 000 dal of blend, sugar-containing component providing the final sugar content in wine 50 g/dm and grape wine material at amount 91.6-93.7% of the blend volume. Dry treated grape wine materials are used as the grape wine material. Also, pink and white and red grape wine materials are used as the grape wine material and 60-70%-th sugar syrup and/or concentrated grape wort (juice) is used as a sugar-containing component. The amount of each of sugar-containing components in their combined use is from 1% to 99%. Invention can be used widely for production of semisweet grape wines. EFFECT: broadened assortment of production semisweet pink grape wines. 5 cl, 3 tbl