MANUFACTURE OF A FROZEN FOOD PRODUCT

摘要

Preparing a coated frozen confectionary product comprises causing a supercooled aqueous solution to freeze on a/- 1 of the surface of a pre-frozen element of the product. Also claimed is a coated frozen confection comprising a frozen aqueous solution, where /- 1 part of the solution has a homogeneity index 0.5-2.0.