| 摘要 |
FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients, 1 l per 1000 dal: aromatic alcohol of birch leaves, 9.5-10.5; aromatic alcohol of rye rusks, 20-30; aqueous alcoholic liquid from softened potable specially treated by reverse osmosis water and ethyl rectified alcohol "Extra", the balance. The proposed vodka has light resinous-nut aftertaste and is enriched by complex of biologically active substances of wide action range. EFFECT: improved organoleptical properties and broadened assortment of high-quality vodkas. 1 tbl, 3 ex
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