发明名称 |
SUBSTANTIALLY SEDIMENT-FREE BEVERAGE EMULSION STABILIZER |
摘要 |
This invention relates to a modified starch that is useful in a shelf stable emulsion and provides a stable, substantially sediment-free beverage. The invention also relates to a process for preparing a modified starch whi ch is characterized by low turbidity in aqueous solutions, and to the preparati on of chemical compositions and food products, including beverages containing the modified starch. |
申请公布号 |
CA2344121(A1) |
申请公布日期 |
2001.10.28 |
申请号 |
CA20012344121 |
申请日期 |
2001.04.12 |
申请人 |
OTERA, TAKAAKI;TRUBIANO, PAOLO C.;TSUBOMOTO, HOZUMI |
发明人 |
OTERA, TAKAAKI;TRUBIANO, PAOLO C.;TSUBOMOTO, HOZUMI |
分类号 |
A23L2/42;A23L1/035;A23L1/0522;A23L1/09;A23L1/22;A23L1/222;A23L1/236;A23L2/56;C08B30/12;C08B31/04 |
主分类号 |
A23L2/42 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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