| 发明名称 |
AQUEOUS COMPOSITION USEFUL FOR STABILIZING AND TEXTURIZING DAIRY PRODUCTS AND PROCESS FOR PREPARING THE SAME |
| 摘要 |
The present invention relates to a process for preparing an aqueous composition useful as a stabilizing and texturizing agent in dairy products, the composition obtainable by said process and a food composition comprising a dairy product base and said aqueous composition.
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| 申请公布号 |
CA2345427(A1) |
申请公布日期 |
2001.10.28 |
| 申请号 |
CA20012345427 |
申请日期 |
2001.04.27 |
| 申请人 |
KRAFT FOODS R & D, INC. |
发明人 |
SCHWEGLE, THOMAS;SANLADERER, KLAUS |
| 分类号 |
A23C9/137;A23C19/076;A23C19/09;A23J3/08;(IPC1-7):A23C19/076;A23C19/10;A23C9/123;A23C9/152 |
主分类号 |
A23C9/137 |
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