发明名称 |
Fremstilling af pastaprodukter |
摘要 |
A process for the preparation of a pre-cooked, shelf-stable or refrigerated acidified pasta product comprising mixing pasta ingredients together with added edible acid to prepare a pasta dough, forming a raw/wet pasta from the pasta dough, steaming the raw/wet pasta a first time and then treating the steamed raw/wet pasta with water, afterwards steaming the pasta a second time and finally packaging the twice steamed pasta either with heat processing or under modified atmospheric conditions. Optionally, the twice steamed pasta may be treated with additional water either (a) by spraying the water onto the pasta or by immersing the pasta in the water followed by packaging and heat-processing or (b) by placing the pasta in the package and adding the water to the pasta in the package and then heat processing. |
申请公布号 |
DK0745331(T3) |
申请公布日期 |
2001.11.26 |
申请号 |
DK19960201389T |
申请日期 |
1996.05.17 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
BARNES, GALE JEFFREY;HSU, JAU YANN;COLLINS-THOMPSON, DAVID |
分类号 |
A23L7/109;A23L7/113 |
主分类号 |
A23L7/109 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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