| 摘要 |
The cooking vessel is made from a disc (3) of metal or light alloy. It comprises a bottom (1) intended to be laid on a hotplate, burner or the like. The bottom (1) comprises a plate (2) in a metal having different properties from those of the metal of the disc (3). This plate (2) is fully or partly let into the bottom (1) and its circumference may adjoin a groove (4). For improving the resistance to the deformation of the bottoms of cooking vessels. <IMAGE> |
