| 摘要 |
An opener for pistachio nuts which uses a multiple prong approach to remove the shell halves from a pistachio nut. By using a multiple prong approach which start in a juxtapose position, the pistachio nut is opened with an evenly applied force. The multiple prong approach also provides a space in which the meat of the nut can be captured upon returning to a closed position. The ability to grab the meat of the nut upon returning to the closed position is the reason that the name of "Pistachio Nut Extractor" was chosen over "Pistachio Nut Opener".
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