BOILED-AND-SMOKED DELIKATESSEN HAVING SHORT SHELF-LIFE

摘要

The deliketessen include cangaroo meat thus econimizing beef and in particular veal which is considerably dearer meat and also having higher fat and erectile connective tissue contents. At the same time their energy value is kept or improved and contribute to a greater varaitey of products. The delikatessen have excellent organoleptic characteristics and very good physiochemical and microbiological indicators. In their filling they also contain wheat flour, soya-bean protein and improvers such as ascorbic acid and sodium diphosphate and sodium glutamate. 2 claims