发明名称 METHOD FOR MANUFACTURING VERMICELLI USING BITTER TASTE COMPONENT, TRITERPENOIDS OF GANODERMA LUCIDUM
摘要 PURPOSE: Provided is a method for manufacturing vermicelli using the bitter taste component, triterpenoids of Ganoderma lucidum to give effects of antiallergy, antiandrogen, antihypertension. CONSTITUTION: A method for manufacturing vermicelli is characterized by the steps of: extracting the bitter taste component, triterpenoids from Ganoderma lucidum, adding 3-9% of the extract to the flour for vermicelli, and kneading them.
申请公布号 KR20030066020(A) 申请公布日期 2003.08.09
申请号 KR20020006163 申请日期 2002.02.04
申请人 LEE, JIN HAK 发明人 LEE, JIN HAK
分类号 A23L7/109 主分类号 A23L7/109
代理机构 代理人
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