| 摘要 |
PROBLEM TO BE SOLVED: To provide a high nutritive jelly food for a person with aphagia having a shape suitable for intake by a person with aphagia and a jelly texture, and less in risk of aspiration pneumonia and high in protein content.SOLUTION: There is provided a high nutritive jelly food for a person with aphagia obtained by mixing a mixture containing (a) water: 40 to 75 wt.%, (b) collagen hydrolysate: 10 to 35 wt.%, (c) a gelatinizer containing (c-1) carrageenan and (c-2) one or a plurality of polysaccharide selected from locust bean gum, glucomannan, xanthan gum, and guar gum at weight ratio of 1:2 to 1:5: 0.1 to 1.1 wt.%, (d) one or a plurality selected from a sweetener, a flavoring, a coloring agent, pH adjustment agent and nutrition supplemental ingredients, and the balance while avoiding foam formation to gelatinize it. There is provided a high nutritive jelly food for a person with aphagia having a tabular shape with width of 15 to 35 mm, length of 80 to 150 mm, and thickness of 1 to 10 mm.SELECTED DRAWING: None |
