发明名称 |
PROCESS FOR THE PRODUCTION OF L-AMINO ACIDS BY FERMENTATION USING CORYNEFORM BACTERIA |
摘要 |
The invention relates to a process for the production of L-amino acids, in which the following steps are carried out: a) fermentation of the coryneform bacteria producing the desired L-amino acid, in which at least the mqo gene is attenuated, b) concentration of the desired L-amino acid in the medium or in the cells of the bacteria, and c) isolation of the L-amino acid, and optionally, bacteria are used in which further genes of the biosynthesis pathway of the desired L-amino acid are additionally enhanced, or bacteria are used in which at least some of the metabolic pathways reducing formation of the desired L-amino acid are excluded. |
申请公布号 |
EP1377674(A2) |
申请公布日期 |
2004.01.07 |
申请号 |
EP20020745213 |
申请日期 |
2002.04.04 |
申请人 |
DEGUSSA AG |
发明人 |
FARWICK, MIKE;BATHE, BRIGITTE;HERMANN, THOMAS;MARX, ACHIM;PFEFFERLE, WALTER |
分类号 |
C12N1/21;C12N9/02;C12P13/08 |
主分类号 |
C12N1/21 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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