| 摘要 |
The present invention relates to a micro-presweetening process for sweetening preparations in a solid, powdered or granular form, for food and/or pharmaceutical use. Said process is carried out by using intensive sweeteners in a liquid form. By means of the process of the present invention, an intimate and homogeneous sweetening of the whole preparation is obtained. The sweetened product thus obtained is shelf-stable over the time. |
