发明名称 PEAR COMPOTE PRODUCTION METHOD
摘要 FIELD: food industry. ^ SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method of production includes preparation of the recipe components, their cutting, drying in microwave field at preset process parametres. Girasol-sunflower is roasted and milled. Grape seeds are roasted and mixed with girasol-sunflower in mass ratio 7:3. Obtained mixture is extracted by drinking water at preset process parametres. Then the obtained extract is filtered, syrup is made on its basis. Pears and syrup are packaged, vacuum-sealed and sterilised. ^ EFFECT: invention enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify technology and reduce amount of boiled fruit in the target product without shortening the product's shelf life. ^ 1 tbl
申请公布号 RU2388334(C1) 申请公布日期 2010.05.10
申请号 RU20090101136 申请日期 2009.01.16
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH
分类号 A23L19/00 主分类号 A23L19/00
代理机构 代理人
主权项
地址