Meat portion preparation machine - for frying steaks wienerschnitzel etc

摘要

The portions of meat, as cut, are fed in at the top hatch of the machine between a pair of counter rotating flattening and tenderizing rollers whence they drop onto a first conveyor belt in a tank of marinade, or beaten egg etc., from which an elevator conveyor feeds them to a squirrel cage bread crumbing roller with a lower internal and upper external distributor nozzles fed with bread crumbs by an air driven jet pump using a separate fan motor. All other moving parts are driven by sprockets from a single long chain driven by one main motor. Hygienic and labour saving for mass catering.