| 摘要 |
PROBLEM TO BE SOLVED: To prevent the degradation of a flavor or a texture during the preservation of frozen baked bread or frozen semi-baked bread.SOLUTION: In a method for producing frozen baked bread or frozen semi-baked bread including baking or semi-baking bread dough and thereafter freezing it, a baking or semi-baking step consists of only the baking or semi-baking step using superheated steam.SELECTED DRAWING: None |
