COMPOSITION DE PATE ALIMENTAIRE A POELER ET PROCEDE DE FABRICATION

摘要

The invention relates to a pasta composition suitable for frying obtained without fermentation and made up of a homogenous mixture with a composition by weight of 10 % to 25 % of potato flakes and/or powder and/or flour, as well as 75 % to 90 % of durum semolina or a combination of durum semolina and soft wheat flour, said composition having a moisture content of around 11 % to 13.5 %, preferably around 12 %. The invention also relates to a composition and to a food product.