WERKWIJZE VOOR HET VERSTERKEN VAN VOEDINGSMIDDE- LEN MET N-ACYLDERIVATEN VAN ZWAVELHOUDENDE L-AMI- NOZUURESTERS.

摘要

A proteinaceous foodstuff comprising an edible sulfur-containing amino acid deficient protein and a nutritionally supplemental amount of a sulfur-containing amino acid derivative selected from the group consisting of N-acyl L-methionine ester, N,N'-diacyl L-cystine ester and N-acyl L-cysteine ester, wherein the acyl group is derived from fatty acids having from 1 to 9 carbon atoms, and the ester group is derived from fatty alcohols having from 1 to 22 carbon atoms.