COMPOSITION AROMATISANTE PERMETTANT DE CONFERER A DES MATIERES ALIMENTAIRES UN AROME DE FROMAGE YPE CHEVRE

摘要

A flavoring composition for imparting a goat's milk cheese flavor to foodstuffs comprising butanone, 2-pentanone, 2-heptanone, 2-nonanone, caproic acid, n-heptanal, methyl caproate and ethyl caprate.