| 摘要 |
The invention relates to a composition and a process for preparing chocolate with nanometric metal particles. According to the invention, the composition comprises 30...40% honey, 30...50% saturated fats, 1...5% non-saturated fats. 0.01...0.05% essential oils, 0.1...1% antioxidant, 0.1...10% emulsifier, 5...15% Maca, 0.1...1% aloe vera, 0.5...5% cocoa beans, 0.1...0.5% spices, 0.01...0.2% medicinal plants, 5...25% dry fruits, 0.1...0.3% mushrooms, 0.1...5% algae, 0.000001% colloidal metals. The process, as claimed by the invention, consists in melting saturated and non-saturated fats together with the honey and the metals at a temperature of 37...39°C, after which they are mixed with the solid ingredients. |
