| 摘要 |
TREATMENT OF ANIMAL FLESH A method of controlling the color of animal flesh and particularly, the color of tuna type fish is disclosed. By applying cysteine or homo-cysteine to the flesh of tuna-type fish an improvement of the color, especially a lightening of the color, and in some cases the greening thereof is reduced or prevented when the fish is cooked. Additionally, the addition of cysteine or homo-cysteine has beneficial results in the removal of mercury from the tuna flesh. |
